Condensed Milk Pudding

In a medium saucepan, over medium heat, cook the condensed milk, milk, and egg yolks, stirring constantly until the mixture thickens

Transfer to a refrigerator and let cool

In the same saucepan, mix the chocolate chips with water and bring to a boil over high heat

Remove from heat and let cool

Soak the biscuits, one by one, in this mixture and arrange side by side in the refrigerator with the cream, forming two layers

Drizzle the remaining chocolate mixture over the biscuits and reserve

In a stand mixer, beat the egg whites until stiff peaks form

In another bowl, whip the heavy cream until thickened

Add the beaten egg whites and mix delicately

Transfer the mixture to the refrigerator, covering the layer of biscuits

Cover with plastic wrap and refrigerate for about four hours