Mango Sundae

Name: Mango Sundae
Yield: 6
Ingredients: 6 slices of bread without crust; 1/2 cup (scant) of milk; 2 beaten eggs; 2 teaspoons of vanilla extract; 1/4 cup (scant) of sugar; 3 green mangoes without skin, sliced into thin pieces; Cinnamon and sugar to taste for dusting

1
6 slices of bread without crust
2
1/2 cup (scant) of milk
3
2 beaten eggs
4
2 teaspoons of vanilla extract
5
1/4 cup (scant) of sugar
6
3 green mangoes without skin, sliced into thin pieces
7
Cinnamon and sugar to taste for dusting

Ingredients

1
6 slices of bread without crust
2
1/2 cup (scant) of milk
3
2 beaten eggs
4
2 teaspoons of vanilla extract
5
1/4 cup (scant) of sugar
6
3 green mangoes without skin, sliced into thin pieces
7
Cinnamon and sugar to taste for dusting

Directions

1
1 Dip the bread slices in milk, then in the egg mixture with vanilla and sugar
2
2 Arrange them in a rectangular baking dish, well greased with butter
3
Put it in the microwave at high power for three minutes
4
Remove from the oven and cover with sliced mangoes
5
3 Put it back in the oven at the same power level for another four minutes
6
Remove from the oven, let it cool, dust with cinnamon mixed with sugar, and serve.