250g wheat flour
200g butter
200g ricotta or fresh cheese
1 tablespoon of sugar
1 teaspoon of Pรณ Royal
cinnamon, dried grape, mascarpone cheese
250g wheat flour
200g butter
200g ricotta or fresh cheese
1 tablespoon of sugar
1 teaspoon of Pรณ Royal
cinnamon, dried grape, mascarpone cheese
Beat the dough with a rolling pin until very fine
Cut into shapes and fill with finely chopped mascarpone cheese, cinnamon, dried grape, and sugar
Form ravioli, brush with egg yolk, and bake until golden brown
Dust with cinnamon after baking
The filling can also be savory (chicken or prosciutto)