Banana and Pineapple Cake

Name: Banana and Pineapple Cake
Ingredients: '1 stick of butter or margarine at room temperature'; '2 cups of sugar'; '3 eggs'; '1 cup of pineapple, chopped fresh'; '1/2 cup of milk'; '3 cups of all-purpose flour'; '1 teaspoon baking soda'; '1 pinch of salt'; '1 tablespoon ground cinnamon'; '2 bananas, cut into small pieces'

1
'1 stick of butter or margarine at room temperature'
2
'2 cups of sugar'
3
'3 eggs'
4
'1 cup of pineapple, chopped fresh'
5
'1/2 cup of milk'
6
'3 cups of all-purpose flour'
7
'1 teaspoon baking soda'
8
'1 pinch of salt'
9
'1 tablespoon ground cinnamon'
10
'2 bananas, cut into small pieces'

Ingredients

1
'1 stick of butter or margarine at room temperature'
2
'2 cups of sugar'
3
'3 eggs'
4
'1 cup of pineapple, chopped fresh'
5
'1/2 cup of milk'
6
'3 cups of all-purpose flour'
7
'1 teaspoon baking soda'
8
'1 pinch of salt'
9
'1 tablespoon ground cinnamon'
10
'2 bananas, cut into small pieces'

Directions

1
Mix the butter or margarine and sugar in a large bowl
2
Add the eggs and mix again
3
Add the pineapple and milk and mix again
4
In another bowl, whisk together the flour, baking soda, salt, and cinnamon
5
Combine the two mixtures and beat well
6
Add the bananas and mix
7
Pour into a 23cm diameter cake pan, greased and floured
8
Bake in a moderate oven (180°C) for 1 hour and 10 minutes or until a toothpick inserted comes out clean
9
Let cool in the pan and then remove from the pan