50g of puff pastry
1 strawberry
1 ball of dietetic pineapple ice cream
1 ball of dietetic kiwi-honeydew ice cream
1 tablespoon of culinary aid
50g of puff pastry
1 strawberry
1 ball of dietetic pineapple ice cream
1 ball of dietetic kiwi-honeydew ice cream
1 tablespoon of culinary aid
Cut the puff pastry with a sharp knife
Slice the strawberries into thin pieces and arrange over the pastry
Dust with culinary aid and bake in the oven at 350°F for 11 minutes or until the pastry puffs up
Place the ice creams on top and serve.
