Banana Cake (Chiffon Banana Cake)

Name: Banana Cake
Ingredients: 2 tablespoons of unsweetened gelatin; 3 tablespoons of cold water; 1 cup of mashed banana; 1 tablespoon of lemon juice; 1/2 teaspoon of grated lemon zest; 5 tablespoons of all-purpose flour; 2 eggs, separated; 1 package of biscuit dough; 1 cup of heavy cream

1
2 tablespoons of unsweetened gelatin
2
3 tablespoons of cold water
3
1 cup of mashed banana
4
1 tablespoon of lemon juice
5
1/2 teaspoon of grated lemon zest
6
5 tablespoons of all-purpose flour
7
2 eggs, separated
8
1 package of biscuit dough
9
1 cup of heavy cream

Ingredients

1
2 tablespoons of unsweetened gelatin
2
3 tablespoons of cold water
3
1 cup of mashed banana
4
1 tablespoon of lemon juice
5
1/2 teaspoon of grated lemon zest
6
5 tablespoons of all-purpose flour
7
2 eggs, separated
8
1 package of biscuit dough
9
1 cup of heavy cream

Directions

1
Soak the gelatin in cold water for 5 minutes
2
Mix together banana, lemon juice, and lemon zest with 3 tablespoons of flour and lightly beaten egg whites
3
Cook slowly until thickened slightly
4
Remove from heat, add gelatin, and mix until dissolved
5
Let cool until slightly thickened
6
Beat egg whites until snowy white, add remaining flour, beat again, and combine with banana mixture
7
Pour into biscuit dough and refrigerate until firm
8
Beat heavy cream to a chantilly and spread over cake before serving