ingredients
Dough
1 cup of all-purpose flour
1 cup of milk
4 tablespoons of melted butter
2 tablespoons of sugar
2 eggs
Filling
3 cups of strawberries, hulled and halved
1/2 cup of granulated sugar
2 tablespoons of orange liqueur
ingredients
Dough
1 cup of all-purpose flour
1 cup of milk
4 tablespoons of melted butter
2 tablespoons of sugar
2 eggs
Filling
3 cups of strawberries, hulled and halved
1/2 cup of granulated sugar
2 tablespoons of orange liqueur
1
In a small saucepan, combine two cups of strawberries and sugar
Bring to medium heat, stirring occasionally, for 10 minutes or until the strawberries are tender
Remove from heat and blend in a blender until you get a thick syrup. Reserve
2
Butter a non-stick skillet with a diameter of 9 inches
Heat over high heat
When hot, add 1/4 cup of dough and spread evenly, rotating the pan
3
Fry for 40 seconds or until golden brown on the bottom
Transfer to a plate and cover to keep warm
Repeat the process until all the batter is used up
4
Place the reserved syrup back in the saucepan, add the remaining strawberries and liqueur
Bring to a boil over high heat
Arrange a crepe in each plate
Top with a portion of strawberries, then drizzle with the syrup, and serve warm.
