Filled Jam Biscuit

Name: Filled Jam Biscuit
Yield: 20
Ingredients: '1/2 cup unsalted butter or margarine'; '1/2 cup granulated sugar'; '1/2 teaspoon vanilla extract'; '1 large egg'; '1 1/2 cups all-purpose flour'; '1 teaspoon active dry yeast'; '1/2 teaspoon ground cinnamon'; '1 pinch of salt'; 'Jaboticaba gelato or blackberry jam'

1
'1/2 cup unsalted butter or margarine'
2
'1/2 cup granulated sugar'
3
'1/2 teaspoon vanilla extract'
4
'1 large egg'
5
'1 1/2 cups all-purpose flour'
6
'1 teaspoon active dry yeast'
7
'1/2 teaspoon ground cinnamon'
8
'1 pinch of salt'
9
'Jaboticaba gelato or blackberry jam'

Ingredients

1
'1/2 cup unsalted butter or margarine'
2
'1/2 cup granulated sugar'
3
'1/2 teaspoon vanilla extract'
4
'1 large egg'
5
'1 1/2 cups all-purpose flour'
6
'1 teaspoon active dry yeast'
7
'1/2 teaspoon ground cinnamon'
8
'1 pinch of salt'
9
'Jaboticaba gelato or blackberry jam'

Directions

1
'Cream the butter or margarine with sugar and vanilla extract.'
2
'Add the egg.'
3
'Whisk together flour, yeast, cinnamon, and salt.'
4
'Combine the wet and dry ingredients and mix well.'
5
'Spread half of the mixture at the bottom of a rectangular baking dish, approximately 23 cm deep.'
6
'Cover with a layer of gelato and press the remaining dough on top.'
7
'Bake in a hot oven for 25 minutes
8
Let cool and cut into bars.'
9
'Wait for about 20 minutes before serving.'