Mulatto Kisses

Name: Mulatto Kisses
Yield: 10
Ingredients: 3 eggs; 8 tablespoons of crystallized sugar; 2 tablespoons of butter; 1 tablespoon of active dry yeast; 3 cups of all-purpose flour.; Glaze:; 3 cups of crystallized sugar; 3 tablespoons of butter; 2 tablespoons of unsweetened cocoa powder; 200 ml of boiling water; 150 g of grated coconut

1
3 eggs
2
8 tablespoons of crystallized sugar
3
2 tablespoons of butter
4
1 tablespoon of active dry yeast
5
3 cups of all-purpose flour.
6
Glaze:
7
3 cups of crystallized sugar
8
3 tablespoons of butter
9
2 tablespoons of unsweetened cocoa powder
10
200 ml of boiling water
11
150 g of grated coconut

Ingredients

1
3 eggs
2
8 tablespoons of crystallized sugar
3
2 tablespoons of butter
4
1 tablespoon of active dry yeast
5
3 cups of all-purpose flour.
6
Glaze:
7
3 cups of crystallized sugar
8
3 tablespoons of butter
9
2 tablespoons of unsweetened cocoa powder
10
200 ml of boiling water
11
150 g of grated coconut

Directions

1
Whisk together the eggs, sugar, butter, and yeast
2
Next, add the flour, kneading until the dough comes away from your hands
3
Shape into rolls about 2 cm in diameter and fry them in a hot skillet with some oil
4
Set aside
5
Glaze: combine the boiling water with the remaining mixture in a saucepan
6
The glaze should be quite thin
7
Dip the Mulatto Kisses in the glaze, drain, and coat with grated coconut.