2 cups of wheat flour
2 cups of sugar
1 cup of vegetable oil
1 tablespoon of active dry yeast
4 eggs
1 ripe mango without skin and seeds
2 cups of wheat flour
2 cups of sugar
1 cup of vegetable oil
1 tablespoon of active dry yeast
4 eggs
1 ripe mango without skin and seeds
Beat the eggs, sugar, oil, and mango in a blender until well combined
Mix in the flour and yeast
Stir well, pour into a greased baking dish, and bake at moderate temperature for 35 minutes or until done.
