Pecan Cake

Name: Pecan Cake
Ingredients: 1 cup of toasted and ground pecans; 4 tablespoons of butter; 1 cup of orange juice; 1 tablespoon of grated orange peel; 5 eggs; 3 cups of all-purpose flour; 1 cup of cake flour; 3 cups of confectioners' sugar; 1 teaspoon of baking powder; a pinch of cinnamon; Frosting; 250g of confectioners' sugar; 4 tablespoons of orange juice

1
1 cup of toasted and ground pecans
2
4 tablespoons of butter
3
1 cup of orange juice
4
1 tablespoon of grated orange peel
5
5 eggs
6
3 cups of all-purpose flour
7
1 cup of cake flour
8
3 cups of confectioners' sugar
9
1 teaspoon of baking powder
10
a pinch of cinnamon
11
Frosting
12
250g of confectioners' sugar
13
4 tablespoons of orange juice

Ingredients

1
1 cup of toasted and ground pecans
2
4 tablespoons of butter
3
1 cup of orange juice
4
1 tablespoon of grated orange peel
5
5 eggs
6
3 cups of all-purpose flour
7
1 cup of cake flour
8
3 cups of confectioners' sugar
9
1 teaspoon of baking powder
10
a pinch of cinnamon
11
Frosting
12
250g of confectioners' sugar
13
4 tablespoons of orange juice

Directions

1
Beat the butter, eggs, and pecans
2
Stop and scrape down the sides as needed; add the orange juice, baking powder, and flour
3
Finally, beat in the whipped egg whites until stiff
4
Batter well to form bubbles
5
Pour into a round, greased and floured pan
6
Bake in a moderate oven
7
After cooling, unmold
8
To frost, whip together the confectioners' sugar and orange juice until smooth
9
Cover the cake with the frosting using an offset spatula and let set