Vanilla Cake

Name: Vanilla Cake
Yield: 12
Ingredients: 5 eggs; 1 cup (cup) of sugar; 1/2 cup (stick) of butter; 1/3 cup (cup) of milk; 1/2 teaspoon of vanilla extract; 2 cups (cup) of all-purpose flour; 1 tablespoon of active dry yeast

1
5 eggs
2
1 cup (cup) of sugar
3
1/2 cup (stick) of butter
4
1/3 cup (cup) of milk
5
1/2 teaspoon of vanilla extract
6
2 cups (cup) of all-purpose flour
7
1 tablespoon of active dry yeast

Ingredients

1
5 eggs
2
1 cup (cup) of sugar
3
1/2 cup (stick) of butter
4
1/3 cup (cup) of milk
5
1/2 teaspoon of vanilla extract
6
2 cups (cup) of all-purpose flour
7
1 tablespoon of active dry yeast

Directions

1
1 Preheat the oven to 350°F
2
In a blender, beat the eggs, sugar, and butter for one minute
3
Add the milk and vanilla extract and blend until well mixed
4
2 In a separate bowl, whisk together the flour and yeast
5
Combine with the cream mixture from the blender
6
Pour into a greased 23cm (9 inch) cake pan
7
3 Bake in the preheated oven for 35 minutes, or until golden brown or a toothpick inserted comes out clean
8
Remove from the oven, let cool, and unmold.