Cocoa Cake

Name: Cocoa Cake
Yield: 8
Ingredients: 1 cup of cocoa; A small glass of coconut milk; 10 eggs; 1 kg of sugar; 2 cups of wheat flour; 250g of butter

1
1 cup of cocoa
2
A small glass of coconut milk
3
10 eggs
4
1 kg of sugar
5
2 cups of wheat flour
6
250g of butter

Ingredients

1
1 cup of cocoa
2
A small glass of coconut milk
3
10 eggs
4
1 kg of sugar
5
2 cups of wheat flour
6
250g of butter

Directions

1
Blend the cocoa with coconut milk and eggs in a blender
2
In a mixer, beat the sugar with butter and a little of the blender mixture, then add the wheat flour
3
Finally, mix everything together and bake it in a bain-marie (at 200°C) for about 2 1/2 hours or until a toothpick comes out clean
4
The cake mold should be caramelized (26 cm with a hole in the middle)
5
Let it rest for 8 hours.

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