Peanut Butter Biscuit

Name: Peanut Butter Biscuit
Ingredients: '3/4 cup of butter'; '1/2 teaspoon of vanilla extract'; '1 pinch of salt'; '100g of ground peanuts'; '1 cup of sugar'; '1 egg, beaten'; '2 cups of all-purpose flour'; '1/2 teaspoon of baking soda' (special for baking)

1
'3/4 cup of butter'
2
'1/2 teaspoon of vanilla extract'
3
'1 pinch of salt'
4
'100g of ground peanuts'
5
'1 cup of sugar'
6
'1 egg, beaten'
7
'2 cups of all-purpose flour'
8
'1/2 teaspoon of baking soda' (special for baking)

Ingredients

1
'3/4 cup of butter'
2
'1/2 teaspoon of vanilla extract'
3
'1 pinch of salt'
4
'100g of ground peanuts'
5
'1 cup of sugar'
6
'1 egg, beaten'
7
'2 cups of all-purpose flour'
8
'1/2 teaspoon of baking soda' (special for baking)

Directions

1
Melt the butter and add the sugar
2
Mix well, then add the beaten egg and vanilla extract
3
Sift together the dry ingredients (flour, baking soda, and salt) and combine with the first mixture
4
Finally, add the ground peanuts (which should be blanched in boiling water, then dried in an oven and finally ground)
5
Form logs of about 4cm diameter and wrap each one in wax paper, placing them in the refrigerator to firm up
6
If you want to speed things up, place them in the freezer
7
Cut into thin slices and bake on a lightly greased baking sheet.