Heliana's Chocolate Cake with Nuts

Name: Heliana's Chocolate Cake with Nuts
Ingredients: 160g of sugar; 160g of butter; 160g of dark chocolate bars (bittersweet); 160g of walnuts (peeled and chopped); 6 eggs, separated

1
160g of sugar
2
160g of butter
3
160g of dark chocolate bars (bittersweet)
4
160g of walnuts (peeled and chopped)
5
6 eggs, separated

Ingredients

1
160g of sugar
2
160g of butter
3
160g of dark chocolate bars (bittersweet)
4
160g of walnuts (peeled and chopped)
5
6 eggs, separated

Directions

1
Melt the chocolate in a double boiler
2
Beat the butter, add the sugar, and beat well
3
Add the egg yolks and continue beating
4
Mix in the melted chocolate and chopped nuts
5
Grease a removable-bottom pan with butter and dust with flour
6
Bake at moderate heat
7
Cobertura
8
Whipped cream, toasted walnuts, and shaved chocolate.

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