Manioc Cake

Name: Manioc Cake
Ingredients: 1 kg of manioc (cassava); 1 cup of sugar; 1/2 cup of butter or margarine; 6 eggs; 1 tablespoon of baking powder

1
1 kg of manioc (cassava)
2
1 cup of sugar
3
1/2 cup of butter or margarine
4
6 eggs
5
1 tablespoon of baking powder

Ingredients

1
1 kg of manioc (cassava)
2
1 cup of sugar
3
1/2 cup of butter or margarine
4
6 eggs
5
1 tablespoon of baking powder

Directions

1
Peel the manioc and grind it in a meat grinder, using the fine plate
2
Beat the sugar with the butter
3
Add the egg yolks one by one, beating continuously
4
Add the manioc and baking powder and mix well
5
Add the beaten egg whites
6
Mix carefully
7
Place into an ungreased tube pan and bake in a hot oven (400°F) for 45 minutes, or until a toothpick inserted into the center comes out clean.