1 cup plus 2 tablespoons of all-purpose flour
2 tablespoons of active dry yeast
1 tablespoon of salt
4 tablespoons of granulated sugar
3 large egg yolks
1 1/2 cups of whole milk
5 large egg whites
Filling:
1 large mascarpone cheese
1 tablespoon of lemon juice
1/2 cup of confectioners' sugar
1/2 teaspoon of ground cinnamon
1 cup plus 2 tablespoons of all-purpose flour
2 tablespoons of active dry yeast
1 tablespoon of salt
4 tablespoons of granulated sugar
3 large egg yolks
1 1/2 cups of whole milk
5 large egg whites
Filling:
1 large mascarpone cheese
1 tablespoon of lemon juice
1/2 cup of confectioners' sugar
1/2 teaspoon of ground cinnamon
Whip the egg whites until stiff peaks form
Add 2 tablespoons of granulated sugar and reserve
Combine the flour, yeast, and salt
Beat the remaining mascarpone with the egg yolks diluted in a little milk
Gradually add the flour and remaining milk, beating until light
Fold in the whipped eggs delicately, pour into a greased baking dish half-filled with the batter
Top with peeled and cut strawberries
Brush with lemon juice
Dust with confectioners' sugar and cinnamon
Cover with the remaining batter and dust with confectioners' sugar and cinnamon
Bake in the oven
Let cool
Refrigerate well before serving, best served cold
Serves 4 to 6.
