Cocoa Lava Cake

Name: Cocoa Lava Cake
Yield: 10
Ingredients: 3 eggs; 1 cup (ch) of milk; 2 cups (ch) of granulated sugar; 2 cups (ch) of all-purpose flour; 1 tablespoon of active dry yeast; Sauce; 1 cup (ch) of milk; 3 tablespoons of unsweetened cocoa powder; 3 tablespoons of granulated sugar

1
3 eggs
2
1 cup (ch) of milk
3
2 cups (ch) of granulated sugar
4
2 cups (ch) of all-purpose flour
5
1 tablespoon of active dry yeast
6
Sauce
7
1 cup (ch) of milk
8
3 tablespoons of unsweetened cocoa powder
9
3 tablespoons of granulated sugar

Ingredients

1
3 eggs
2
1 cup (ch) of milk
3
2 cups (ch) of granulated sugar
4
2 cups (ch) of all-purpose flour
5
1 tablespoon of active dry yeast
6
Sauce
7
1 cup (ch) of milk
8
3 tablespoons of unsweetened cocoa powder
9
3 tablespoons of granulated sugar

Directions

1
In a blender, beat the eggs, milk, and sugar
2
Pour into a bowl and mix delicately the flour and yeast sifted
3
Transfer to a greased and floured baking dish and bake in a medium preheated oven
4
Make the sauce: place the ingredients in a pot and bring to a boil over medium heat
5
Let it simmer for 3 minutes
6
Remove the cake from the oven and poke holes in it while still hot
7
Soak with the warm sauce and let it cool
8
Serve chilled.