Vanilla Cream Pudding

Name: Vanilla Cream Pudding
Yield: 6
Ingredients: 3 tablespoons of unsweetened and unflavored gelatin; 3 cups of cold water; 400 ml of heavy cream; 1 cup of whole milk; 1/2 cup of granulated sugar; 1/2 teaspoon of vanilla extract; 1/4 teaspoon of almond extract

1
3 tablespoons of unsweetened and unflavored gelatin
2
3 cups of cold water
3
400 ml of heavy cream
4
1 cup of whole milk
5
1/2 cup of granulated sugar
6
1/2 teaspoon of vanilla extract
7
1/4 teaspoon of almond extract

Ingredients

1
3 tablespoons of unsweetened and unflavored gelatin
2
3 cups of cold water
3
400 ml of heavy cream
4
1 cup of whole milk
5
1/2 cup of granulated sugar
6
1/2 teaspoon of vanilla extract
7
1/4 teaspoon of almond extract

Directions

1
Soak the gelatin in cold water and let it rest for 5 minutes
2
Whisk together the heavy cream, whole milk, granulated sugar, and vanilla extract
3
Heat over medium heat until warm, whisking occasionally
4
Remove from heat, scrape the seeds of the vanilla bean over the mixture, and discard the bean
5
Add the gelatin and whisk for 1 minute or until dissolved
6
Add the almond extract and pour into cups or individual serving dishes greased with butter
7
Chill in the refrigerator overnight, then serve chilled
8
If desired, serve with chocolate sauce or red fruit.