Orange with Whipped Cream

Whip the egg whites until stiff and set aside

In a small saucepan, prepare a syrup with the sugar and 1/2 cup of water

Let it boil until it reaches the hard-ball stage

(Take some warm syrup and put it in a glass with water

When you can form the mixture into balls that hold their shape, it's ready)

Add the syrup to the whipped egg whites, little by little, with the mixer running until stiff peaks form

In a large bowl or individual bowls, layer the whipped cream, some orange segments, and shredded coconut on top

Serve chilled

Serves 6

Calories per serving: 387