Strawberry Shortcake

Name: Strawberry Shortcake
Yield: 6
Ingredients: Dough:; 2 cups of all-purpose flour; 4 tablespoons of unsalted butter, softened; 1 cup of confectioners' sugar; 1/2 teaspoon of ground cinnamon.; Cream:; 300 ml of whole milk; 1 cup of confectioners' sugar; 1 tablespoon of vanilla extract; 1 tablespoon of cornstarch.; Topping:; 1 box of strawberries; Gloss gel (optional)

1
Dough:
2
2 cups of all-purpose flour
3
4 tablespoons of unsalted butter, softened
4
1 cup of confectioners' sugar
5
1/2 teaspoon of ground cinnamon.
6
Cream:
7
300 ml of whole milk
8
1 cup of confectioners' sugar
9
1 tablespoon of vanilla extract
10
1 tablespoon of cornstarch.
11
Topping:
12
1 box of strawberries
13
Gloss gel (optional)

Ingredients

1
Dough:
2
2 cups of all-purpose flour
3
4 tablespoons of unsalted butter, softened
4
1 cup of confectioners' sugar
5
1/2 teaspoon of ground cinnamon.
6
Cream:
7
300 ml of whole milk
8
1 cup of confectioners' sugar
9
1 tablespoon of vanilla extract
10
1 tablespoon of cornstarch.
11
Topping:
12
1 box of strawberries
13
Gloss gel (optional)

Directions

1
Combine the dough ingredients until a homogeneous mixture is obtained
2
Place the dough in a round mold, pierce it with a fork and bake until golden brown
3
In a pan, combine all cream ingredients except vanilla and cook over low heat for 10 minutes, stirring constantly
4
Add vanilla, let cool and spread the cream over the dough
5
Arrange sliced strawberries over the cream
6
Finally, brush with prepared gloss gel according to package instructions.