Papaya Cream

Name: Papaya Cream
Yield: 6
Ingredients: 6 tablespoons of cassis cream 2 medium papayas; 500 ml of vanilla or cream ice cream

1
6 tablespoons of cassis cream 2 medium papayas
2
500 ml of vanilla or cream ice cream

Ingredients

1
6 tablespoons of cassis cream 2 medium papayas
2
500 ml of vanilla or cream ice cream

Directions

1
Cut the papayas in half, remove the seeds and peel
2
Cut into cubes
3
Add to a blender and blend quickly
4
Add the ice cream and blend until thick and creamy
5
Distribute among six servings
6
Dress each serving with one tablespoon of cassis cream and serve immediately.

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