Fruit Pudding

Name: Fruit Pudding
Yield: 8
Ingredients: 5 eggs; 4 tablespoons of cornstarch; 4 tablespoons of wheat flour; 1 tablespoon of yeast; 2 cans of sweetened condensed milk; 2/3 cup of freshly squeezed lemon juice; 1 mango; 1 medium pear; 2 papayas; 2 kiwis

1
5 eggs
2
4 tablespoons of cornstarch
3
4 tablespoons of wheat flour
4
1 tablespoon of yeast
5
2 cans of sweetened condensed milk
6
2/3 cup of freshly squeezed lemon juice
7
1 mango
8
1 medium pear
9
2 papayas
10
2 kiwis

Ingredients

1
5 eggs
2
4 tablespoons of cornstarch
3
4 tablespoons of wheat flour
4
1 tablespoon of yeast
5
2 cans of sweetened condensed milk
6
2/3 cup of freshly squeezed lemon juice
7
1 mango
8
1 medium pear
9
2 papayas
10
2 kiwis

Directions

1
Beat the egg whites until stiff
2
Continue whisking and add the yolks, cornstarch, flour, and yeast
3
Pour into a greased and floured baking dish
4
Bake in a preheated oven at 200°C for 25 minutes
5
Cool and cut the pudding in half
6
In a blender, mix the sweetened condensed milk with the lemon juice to form a cream
7
Chop the fruits and layer with pudding, fruits, and cream
8
Let it chill for 30 minutes.