Stuffed Panetone with Creme Filled Bonbons

Name: Stuffed Panetone with Creme Filled Bonbons
Yield: 2
Ingredients: 4 eggs; 3 packets of active dry yeast for bread; 3/4 cup (chopped) of oil; 1 cup (chopped) of milk; 5 tablespoons of sugar; 1 tablespoon of salt; 6 cups (chopped) of wheat flour; 1 tablespoon of butter; 2 boxes of creme filled bonbons, such as Sonho de Valsa or Ouro Branco; 1 egg white for brushing

1
4 eggs
2
3 packets of active dry yeast for bread
3
3/4 cup (chopped) of oil
4
1 cup (chopped) of milk
5
5 tablespoons of sugar
6
1 tablespoon of salt
7
6 cups (chopped) of wheat flour
8
1 tablespoon of butter
9
2 boxes of creme filled bonbons, such as Sonho de Valsa or Ouro Branco
10
1 egg white for brushing

Ingredients

1
4 eggs
2
3 packets of active dry yeast for bread
3
3/4 cup (chopped) of oil
4
1 cup (chopped) of milk
5
5 tablespoons of sugar
6
1 tablespoon of salt
7
6 cups (chopped) of wheat flour
8
1 tablespoon of butter
9
2 boxes of creme filled bonbons, such as Sonho de Valsa or Ouro Branco
10
1 egg white for brushing

Directions

1
Beat the eggs, yeast, oil, milk, and sugar in a liquidizer
2
Add the salt and butter and beat again
3
Pour into a bowl and add the sifted flour gradually until a homogeneous dough forms
4
Divide the dough into balls the size of a lime and let it rest until it has doubled in volume
5
Open each ball and fill with your chosen creme filled bonbons
6
In a suitable panetone mold, arrange the filled balls to complete 3/4 of the mold
7
Let it rise for another 15 minutes, brush with egg white, and bake in a low-temperature oven
8
Remove from the mold when completely cold.