Caju Walnut Crepe with Truffle Filling

Name: Caju Walnut Crepe with Truffle Filling
Yield: 10
Ingredients: 2 tablespoons freshly squeezed lime juice; 1 can of heavy cream; 1 cup milk; 1 cup all-purpose flour; 1 1/4 teaspoons active dry yeast; 1 pinch of salt; 1 egg; 2 tablespoons melted butter; 1 tablespoon sugar; Truffle Filling; 250g dark chocolate chips; 250g milk chocolate chips; 1 can of heavy cream without whey; 1 tablespoon rum; 100g crushed walnut

1
2 tablespoons freshly squeezed lime juice
2
1 can of heavy cream
3
1 cup milk
4
1 cup all-purpose flour
5
1 1/4 teaspoons active dry yeast
6
1 pinch of salt
7
1 egg
8
2 tablespoons melted butter
9
1 tablespoon sugar
10
Truffle Filling
11
250g dark chocolate chips
12
250g milk chocolate chips
13
1 can of heavy cream without whey
14
1 tablespoon rum
15
100g crushed walnut

Ingredients

1
2 tablespoons freshly squeezed lime juice
2
1 can of heavy cream
3
1 cup milk
4
1 cup all-purpose flour
5
1 1/4 teaspoons active dry yeast
6
1 pinch of salt
7
1 egg
8
2 tablespoons melted butter
9
1 tablespoon sugar
10
Truffle Filling
11
250g dark chocolate chips
12
250g milk chocolate chips
13
1 can of heavy cream without whey
14
1 tablespoon rum
15
100g crushed walnut

Directions

1
1
2
Mix the lime juice with the heavy cream and let it sit for 10 minutes
3
2
4
In a blender, combine the heavy cream with lime juice, milk, flour, yeast, salt, egg, butter, and sugar to form a smooth batter
5
Grease a crepe pan with a small amount of melted butter
6
Pour in the batter and cook until both sides are golden
7
Truffle Filling
8
In a bowl, melt the chocolates with heavy cream over low heat
9
Remove from heat and mix well
10
Add rum and crushed walnut
11
Fill crepes and serve with warm chocolate sauce.