Glaze for Cake Covering

Name: Glaze for Cake Covering
Yield: 60
Ingredients: 2 cups of granulated sugar (360g); 1 cup of water; 4 egg whites

1
2 cups of granulated sugar (360g)
2
1 cup of water
3
4 egg whites

Ingredients

1
2 cups of granulated sugar (360g)
2
1 cup of water
3
4 egg whites

Directions

1
In a saucepan, whisk together the sugar and water over low heat until the sugar dissolves
2
Cook to a thread stage
3
While the glaze is cooking, beat the egg whites in a snow-like consistency
4
Pour the still-warm glaze slowly over the egg whites, beating continuously until peaks form
5
Use a spatula to cover both cakes
6
Let it set for 60 percent.

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