'1 1/4 cups all-purpose flour'
'1 cup hazelnut meal (industrialized product available for sale at importers')
'1 cup butter'
'1 1/2 cups granulated sugar'
'2 eggs'
'Accessories'
'6 cm cookie cutter'
'1 1/4 cups all-purpose flour'
'1 cup hazelnut meal (industrialized product available for sale at importers')
'1 cup butter'
'1 1/2 cups granulated sugar'
'2 eggs'
'Accessories'
'6 cm cookie cutter'
'Mix the hazelnut meal with the butter.'
'Add the granulated sugar, all-purpose flour, and finally the eggs.'
'Refrigerate for two hours.'
'Divide the dough into four portions.'
'On a surface dusted with all-purpose flour, roll out one portion of dough to a thickness of 0.5 cm using a rolling pin.'
'Cut into slices using the cookie cutter and place on a baking sheet.'
'Repeat the process with the remaining dough.'
'Preheat the oven to medium temperature.'
'Bake the cookies for 20 minutes or until they start to golden brown.'
'Let them cool down and remove from the baking sheet.'
