Rice Pudding with Orange

Name: Rice Pudding with Orange
Yield: 10
Ingredients: 1 cup of rice; 3 1/2 cups of water; 1 can of condensed milk; 1 cup of orange juice; 3 eggs; 1/2 cup of chopped blackberry; To caramelize, add sugar to taste

1
1 cup of rice
2
3 1/2 cups of water
3
1 can of condensed milk
4
1 cup of orange juice
5
3 eggs
6
1/2 cup of chopped blackberry
7
To caramelize, add sugar to taste

Ingredients

1
1 cup of rice
2
3 1/2 cups of water
3
1 can of condensed milk
4
1 cup of orange juice
5
3 eggs
6
1/2 cup of chopped blackberry
7
To caramelize, add sugar to taste

Directions

1
1 Preheat the oven to 400°F
2
Heat a 9-inch baking dish and caramelize with sugar to taste. Reserve
3
2 Cook the rice in water until it's soft in a saucepan
4
In a blender, blend cooked rice, condensed milk, orange juice, and eggs
5
3 Mix in chopped blackberry, pour into reserved baking dish, and cover with aluminum foil
6
Bake for 1 hour and 30 minutes
7
4 Remove the foil and let it brown slightly
8
Let it cool and unmold.