2 cups of all-purpose flour, sifted
1 1/4 cup of sugar
1 1/2 teaspoons of baking soda
1 teaspoon of ground cinnamon
1/4 teaspoon of ground nutmeg
1/2 cup of butter or margarine
1 cup of orange or pineapple juice
1 1/2 cups of desiccated pineapple, finely chopped
2 eggs
1/2 cup of raisins
1/2 cup of chopped almonds
mousse coverage (according to the recipe below)
Mousse Coverage
2 tablespoons of butter or margarine
1 1/2 cups of confectioner's sugar
1/2 teaspoon of vanilla extract
1 to 2 tablespoons of pineapple or orange juice
2 cups of all-purpose flour, sifted
1 1/4 cup of sugar
1 1/2 teaspoons of baking soda
1 teaspoon of ground cinnamon
1/4 teaspoon of ground nutmeg
1/2 cup of butter or margarine
1 cup of orange or pineapple juice
1 1/2 cups of desiccated pineapple, finely chopped
2 eggs
1/2 cup of raisins
1/2 cup of chopped almonds
mousse coverage (according to the recipe below)
Mousse Coverage
2 tablespoons of butter or margarine
1 1/2 cups of confectioner's sugar
1/2 teaspoon of vanilla extract
1 to 2 tablespoons of pineapple or orange juice
Combine dry ingredients and place them in a bowl
Add butter or margarine, pineapple juice, and chopped pineapple, and beat for about 2 minutes with an electric mixer at medium speed
Add eggs and mix well
Fold in raisins and almonds, and mix well
Pour into a greased 32.5 cm x 22.5 cm x 5 cm pan and bake in a moderate oven (170°C) for 30 to 35 minutes
Remove from the oven and let cool
Cover with mousse coverage inside the pan and cut into squares
Mousse Coverage:
Combine ingredients in a bowl and beat until they reach the consistency of spreading.
