Butter Biscuit ("Menotti's Favorite Biscuit")

Name: Butter Biscuit
Ingredients: 1/2 cup unsalted butter (90g); 3/4 cup all-purpose flour (90g); 1/2 cup softened butter (100g); 1 large egg white

1
1/2 cup unsalted butter (90g)
2
3/4 cup all-purpose flour (90g)
3
1/2 cup softened butter (100g)
4
1 large egg white

Ingredients

1
1/2 cup unsalted butter (90g)
2
3/4 cup all-purpose flour (90g)
3
1/2 cup softened butter (100g)
4
1 large egg white

Directions

1
Mix all ingredients together
2
Using 1/2 tablespoonfuls of the mixture, form small balls in a baking sheet, leaving space between each one as the dough spreads a lot
3
Bake for 8 minutes or until lightly golden brown
4
Remove from oven and let cool slightly
5
Using a spatula, gently lift the biscuits from the baking sheet
6
166 calories per 30g