Sweet Walnut Stroganoff

1

Place the cans of sweetened condensed milk in a saucepan with water, cover, and cook for 1 hour

Let it cool down and open the cans (do not try to do this before the hour is up, as the contents may puff up)

Beat the egg whites until they form snow

Mix in the sugar and beat a little more

2

In a saucepan, combine the cooked sweetened condensed milk, eggs, and butter

Cook over low heat, stirring for 10 minutes

3

After cooling down, add the beaten egg whites, whipped cream, and walnuts

Chill in the refrigerator until serving time.