Corn and Condensed Milk Cake

Name: Corn and Condensed Milk Cake
Yield: 12
Ingredients: 2 tablespoons of butter or margarine; 1 can of condensed milk; 3 eggs; 1 cup of grated Parmesan cheese; 1 cup of cornmeal; 2 tablespoons of all-purpose flour; 1 teaspoon of active dry yeast; 3 cups of milk; Accompaniment; Form a hole in the middle with a diameter of 22 cm

1
2 tablespoons of butter or margarine
2
1 can of condensed milk
3
3 eggs
4
1 cup of grated Parmesan cheese
5
1 cup of cornmeal
6
2 tablespoons of all-purpose flour
7
1 teaspoon of active dry yeast
8
3 cups of milk
9
Accompaniment
10
Form a hole in the middle with a diameter of 22 cm

Ingredients

1
2 tablespoons of butter or margarine
2
1 can of condensed milk
3
3 eggs
4
1 cup of grated Parmesan cheese
5
1 cup of cornmeal
6
2 tablespoons of all-purpose flour
7
1 teaspoon of active dry yeast
8
3 cups of milk
9
Accompaniment
10
Form a hole in the middle with a diameter of 22 cm

Directions

1
1 Preheat the oven to 200°C
2
In a blender, blend together the butter or margarine, condensed milk, and eggs
3
2 Add the Parmesan cheese, cornmeal, all-purpose flour, yeast, and milk, blending well after each addition
4
3 Grease the mold with butter or margarine, dust with cornmeal, and pour in the cake batter
5
4 Bake for 25 minutes or until golden brown
6
Remove from the oven, let cool, and unmold.