Well-Married

Separate the whites from the yolks

In a mixer, beat the yolks with half of the milk for five minutes. Reserve

At another part, whip the egg whites until fluffy and gradually add the remaining milk and tartar cream

Beat until stiff peaks form

Mix together flour, baking powder, and potato starch

Strain the mixture over the egg yolks and mix well

Add 1/4 of the whipped egg white and mix delicately

Incorporate the remaining egg white

Bake the oven at medium temperature and place the mixture in a piping bag

Grease a large baking dish with butter and dust with wheat flour

Make marks on the baking dish with an orifice and place the batter, leaving a 0.5 cm thick layer

Let it bake for 20 minutes or until firm

Gently remove the baked goods from the baking dish

Allow to cool down

Assembly

Stack the well-married cakes two by two, filling them with a tablespoon of creamy caramel sauce

Dust with confectioner's sugar and serve.