Mango Cake

Name: Mango Cake
Yield: 8
Ingredients: 3 ripe mangos; 3 eggs; 3/4 cup (ch) of oil; 2 tablespoons of cinnamon; 2 cups (ch) of sugar; 1 tablespoon of baking powder; 2 cups (ch) of all-purpose flour; 100g of raisins; Batter; Juice of 2 oranges; 1 teaspoon of cinnamon; Aging to taste

1
3 ripe mangos
2
3 eggs
3
3/4 cup (ch) of oil
4
2 tablespoons of cinnamon
5
2 cups (ch) of sugar
6
1 tablespoon of baking powder
7
2 cups (ch) of all-purpose flour
8
100g of raisins
9
Batter
10
Juice of 2 oranges
11
1 teaspoon of cinnamon
12
Aging to taste

Ingredients

1
3 ripe mangos
2
3 eggs
3
3/4 cup (ch) of oil
4
2 tablespoons of cinnamon
5
2 cups (ch) of sugar
6
1 tablespoon of baking powder
7
2 cups (ch) of all-purpose flour
8
100g of raisins
9
Batter
10
Juice of 2 oranges
11
1 teaspoon of cinnamon
12
Aging to taste

Directions

1
Wash the mangoes well and remove their skins
2
Set the peels and pulp aside
3
Place the peels, eggs, oil, sugar, baking powder, and aging in a blender
4
Blend until it forms a homogeneous mixture
5
Transfer to a bowl and add sifted flour, chopped mango pulp, and raisins
6
Mix with a wooden spoon until it becomes uniform
7
Pour the mixture into an unbaked cake mold, greased and floured
8
Bake in a medium oven for about 1 hour or until a toothpick inserted comes out dry
9
Make the glaze: mix all the ingredients and spread over the warm cake
10
Serve warm.