Sweet Pineapple Soufflé

Name: Sweet Pineapple Soufflé
Ingredients: 2 handfuls of pineapple crust; salt; 1 tablespoon of caster sugar; vanilla; half a liter of milk; 2 whole eggs; butter for greasing; confectioner's sugar

1
2 handfuls of pineapple crust
2
salt
3
1 tablespoon of caster sugar
4
vanilla
5
half a liter of milk
6
2 whole eggs
7
butter for greasing
8
confectioner's sugar

Ingredients

1
2 handfuls of pineapple crust
2
salt
3
1 tablespoon of caster sugar
4
vanilla
5
half a liter of milk
6
2 whole eggs
7
butter for greasing
8
confectioner's sugar

Directions

1
Place the pineapple crust in a bowl, add salt, a spoonful of caster sugar, and vanilla
2
Pour the hot milk over it
3
Cover and let it rest for half an hour
4
Squeeze the pineapple between your hands, allowing the milk to drain into the bowl
5
Pass it through a sieve or blender
6
Put it back in the bowl, adding two egg yolks
7
Mix well
8
Finally, add the egg whites in snow, mixing lightly
9
Grease a pie dish with butter or margarine, pour in the mixture, and bake in a moderate oven for about 20 minutes
10
When risen and slightly golden, remove from the oven, dust with confectioner's sugar, and serve.