Chocolate Donuts

Name: Chocolate Donuts
Yield: 20
Ingredients: 15g of active dry yeast; 1 cup (ch) of milk; 2 eggs; 1/2 cup (ch) of all-purpose flour; 2 tablespoons of unsalted butter; 3 cups (ch) of all-purpose flour; Filling; 400g of semi-sweet chocolate chips; 4 tablespoons of heavy cream; Chocolate powder for dusting

1
15g of active dry yeast
2
1 cup (ch) of milk
3
2 eggs
4
1/2 cup (ch) of all-purpose flour
5
2 tablespoons of unsalted butter
6
3 cups (ch) of all-purpose flour
7
Filling
8
400g of semi-sweet chocolate chips
9
4 tablespoons of heavy cream
10
Chocolate powder for dusting

Ingredients

1
15g of active dry yeast
2
1 cup (ch) of milk
3
2 eggs
4
1/2 cup (ch) of all-purpose flour
5
2 tablespoons of unsalted butter
6
3 cups (ch) of all-purpose flour
7
Filling
8
400g of semi-sweet chocolate chips
9
4 tablespoons of heavy cream
10
Chocolate powder for dusting

Directions

1
Dissolve the yeast in warm milk
2
Add the eggs, sugar, butter, and, gradually, the flour
3
Work the dough until it becomes homogeneous and firm
4
Let it rest until the dough doubles in volume
5
On a floured surface, roll out the dough and, with a cutter, make circles of 8 centimeters in diameter
6
With a smaller cutter, remove the center to form the donuts
7
Place them on a baking sheet lined with parchment paper, leaving some space between each one
8
Let it rise again
9
Bake in a preheated oven at 375°F (190°C) for 30 minutes
10
Wait until they cool down and cut them in half
11
Filling
12
Melt the chocolate in a double boiler and mix with heavy cream
13
Let it cool completely and whisk until smooth and shiny
14
Fill the donuts and dust with powdered chocolate
15
Serve warm or cold.