Rapid Orange Cake

Name: Rapid Orange Cake
Yield: 15
Ingredients: 2 tablespoons of butter or margarine at room temperature; 3 cups of sugar; 3 eggs; 3 cups of all-purpose flour, sifted; 1 tablespoon of active dry yeast; 1 cup of orange juice

1
2 tablespoons of butter or margarine at room temperature
2
3 cups of sugar
3
3 eggs
4
3 cups of all-purpose flour, sifted
5
1 tablespoon of active dry yeast
6
1 cup of orange juice

Ingredients

1
2 tablespoons of butter or margarine at room temperature
2
3 cups of sugar
3
3 eggs
4
3 cups of all-purpose flour, sifted
5
1 tablespoon of active dry yeast
6
1 cup of orange juice

Directions

1
Beat the butter with the sugar until well combined
2
One at a time, add the egg yolks and beat until smooth
3
Add the flour, yeast, and orange juice
4
Mix until homogeneous
5
Set aside
6
Beat the egg whites until stiff peaks form
7
Fold into the batter gently
8
Grease a 30 x 40 cm baking dish with butter and dust with flour
9
Pour the batter into the prepared dish and bake for 25 minutes
10
Let cool before cutting into squares
11
If desired, before cooling, poke holes in the cake and drizzle with orange juice
12
Cut after cooled.