Dough
1 cup of all-purpose flour
2 cups of wheat flour
1 teaspoon of salt
1 tablespoon of active dry yeast
1 cup of milk
3 tablespoons of olive oil
1 egg
Topping
1 avocado
1/2 cup of lemon juice
2 cups of sweetened condensed milk
Dough
1 cup of all-purpose flour
2 cups of wheat flour
1 teaspoon of salt
1 tablespoon of active dry yeast
1 cup of milk
3 tablespoons of olive oil
1 egg
Topping
1 avocado
1/2 cup of lemon juice
2 cups of sweetened condensed milk
Dough: Mix and knead all the ingredients to form a removable tart shell
Assemble in a preheated medium oven until it starts to brown
Topping: Blend all the ingredients in a blender until smooth
Pour over the cold dough and refrigerate for the next day
Serve chilled.
