4 separated eggs
1 cup of sugar
1 1/2 cups of cornmeal
1/3 cup plus 1 tablespoon of all-purpose flour
1/2 teaspoon of baking powder
1 cup of coconut milk
4 separated eggs
1 cup of sugar
1 1/2 cups of cornmeal
1/3 cup plus 1 tablespoon of all-purpose flour
1/2 teaspoon of baking powder
1 cup of coconut milk
Beat the whites until fluffy, then add the sugar and yolks, beating continuously
Purée the cornmeal, flour, and baking powder, and mix delicately into the batter
Add the coconut milk and mix well
Place this batter in a 24 cm diameter mold with a hole in the center, greased with butter
Bake in a hot oven (200°C), preheated, for 30 minutes or until inserting a toothpick, it comes out clean
Remove from the oven, let cool and demold
Dust with sugar and cinnamon
Serves 15 pieces
Each piece has 55 calories.
