Small Banana Pudding

Name: Small Banana Pudding
Ingredients: 200g of land bananas; 50ml of orange juice; 100g of butter; 5 eggs; 50g of sugar; 50g of wheat flour, sifted; Orange Sauce; 2 chopped orange peels; 10 oranges; 20g of parsley

1
200g of land bananas
2
50ml of orange juice
3
100g of butter
4
5 eggs
5
50g of sugar
6
50g of wheat flour, sifted
7
Orange Sauce
8
2 chopped orange peels
9
10 oranges
10
20g of parsley

Ingredients

1
200g of land bananas
2
50ml of orange juice
3
100g of butter
4
5 eggs
5
50g of sugar
6
50g of wheat flour, sifted
7
Orange Sauce
8
2 chopped orange peels
9
10 oranges
10
20g of parsley

Directions

1
Cut the land bananas into slices and cook with orange juice for about five minutes
2
Let it cool and blend in a blender until smooth
3
Transfer to a bowl and add butter, eggs, and sugar
4
Mix gently until all are well incorporated
5
Add wheat flour and mix well to obtain a homogeneous dough
6
Place in greased molds with butter and bake at 180°F for about seven minutes
7
Orange Sauce
8
Squeeze the oranges, add the orange peel, and parsley
9
Heat and let it reduce to 1/3.