3 cups of wheat flour, sifted
2 eggs
One cup of milk
One cup of honey, liquid
One cup of sugar
One well-filled tablespoon of butter or margarine
One teaspoon of cinnamon
One tablespoon of baking soda
3 cups of wheat flour, sifted
2 eggs
One cup of milk
One cup of honey, liquid
One cup of sugar
One well-filled tablespoon of butter or margarine
One teaspoon of cinnamon
One tablespoon of baking soda
Mix the eggs with the butter or margarine until a frothy mixture forms
Add the honey, sugar, and milk, beating continuously
Slightly add the flour, baking soda, and cinnamon, continuing to beat until a homogeneous preparation is obtained
Pour into a greased mold and bake in a moderate oven for about 40 minutes
Finish with whipped cream
The bread pudding can also be turned into a cake if you proceed as follows: remove the butter and eggs
Mix the flour with milk, baking soda, and cinnamon until a well-homogeneous mass is obtained
Then add the honey, mixing well, and pour the mixture into a greased mold
Bake in a moderate oven for about 30 minutes
Finish with a lemon glaze and crystallized fruits.
