Oat and Raisin Cake

Name: Oat and Raisin Cake
Yield: 12
Ingredients: 200g of butter; 1 cup of all-purpose flour; 3 eggs; 3 medium-sized raisins, chopped; 1 cup of rolled oats; 1/2 cup of wheat flour; 1 tablespoon of ground cinnamon; 1 teaspoon of baking powder

1
200g of butter
2
1 cup of all-purpose flour
3
3 eggs
4
3 medium-sized raisins, chopped
5
1 cup of rolled oats
6
1/2 cup of wheat flour
7
1 tablespoon of ground cinnamon
8
1 teaspoon of baking powder

Ingredients

1
200g of butter
2
1 cup of all-purpose flour
3
3 eggs
4
3 medium-sized raisins, chopped
5
1 cup of rolled oats
6
1/2 cup of wheat flour
7
1 tablespoon of ground cinnamon
8
1 teaspoon of baking powder

Directions

1
In a large bowl, beat the butter with the flour until you get a creamy mixture
2
Add the eggs and, stirring constantly, add the chopped raisins
3
Then add the oats and wheat flour
4
Mix until you get a firm dough
5
Next, add the ground cinnamon and baking powder
6
Pour the cake into a greased pan with a central opening
7
Dust the top of the cake with flour and cinnamon and bake in a medium-temperature oven for 45 minutes.