1 egg
2/3 cup of sugar
1/2 teaspoon of vanilla
1 tablespoon of baking powder
2 tablespoons of all-purpose flour
1 cup of chopped pecans
1 cup of pineapple, peeled and grated
whipped cream
1 egg
2/3 cup of sugar
1/2 teaspoon of vanilla
1 tablespoon of baking powder
2 tablespoons of all-purpose flour
1 cup of chopped pecans
1 cup of pineapple, peeled and grated
whipped cream
Beat the egg with sugar
Add vanilla, baking powder, and flour
Mix well
Add the pecans and pineapple
Pour into a 20 cm diameter greased pan and bake in a moderate oven for about 35 minutes
Cut into triangles and serve warm with whipped cream
Serve 4 to 6 servings.
