3 cups of all-purpose flour
2 cups of sugar
4 eggs
1 tablespoon of active dry yeast
150 grams of butter or margarine
1 1/2 cups of milk
3 cups of all-purpose flour
2 cups of sugar
4 eggs
1 tablespoon of active dry yeast
150 grams of butter or margarine
1 1/2 cups of milk
Beat the eggs with the sugar and butter or margarine until a creamy consistency is reached
Alternate adding the flour, yeast, and milk to the egg mixture, beating well.