Fondant Chocolate Truffle with White Grape

Take small portions of the white chocolate fondant (about 1 tablespoon) and shape it into a circle in the palm of your hand using your pinky finger

Place a grape in the center and roll it to cover the entire grape with the fondant

Place the truffles on parchment paper or a plate and refrigerate for 30 minutes

Melt the white chocolate and semi-sweet chocolate together according to the basic method

Dip each truffle in the melted chocolate

Place them back on the parchment paper or plate to dry

After they dry, decorate with melted white chocolate using a piping bag with a small round tip

Make 20 truffles.