Chocolate Donuts

To make the donuts: Whisk together flour, yeast, and salt

Reserve a large bowl and whisk in eggs, whole milk, and vanilla extract until smooth

Add heavy cream, melted butter or margarine, and cooled chocolate, whisking until combined

Gradually add the dry ingredients to the wet ingredients, whisking until just combined

Cover and refrigerate for 3 hours or overnight

Roll out the dough on a floured surface to about 1/8 inch thick

Cut into 6-inch diameter circles and cut a hole in the center with a cookie cutter or ramekin

Fry in hot oil, turning until golden brown on both sides

Drain on paper towels

Repeat the process with the scraps to make additional donuts

Let cool and dust with confectioners' sugar.