1 can of heavy cream
1 can of condensed milk
1 box of Bis
2 envelopes of unflavored gelatin
3 egg whites
1 can of heavy cream
1 can of condensed milk
1 box of Bis
2 envelopes of unflavored gelatin
3 egg whites
Blend the heavy cream, condensed milk, crushed Bis, and prepared gelatin in a liquidizer according to the package instructions
Mix the egg whites delicately and transfer them to a rectangular mold
Refrigerate the pudding for four hours
Demold and decorate with crushed Bis.
