Rum Chocolate Mousse

Name: Rum Chocolate Mousse
Yield: 4
Ingredients: 1 can of heavy cream; 250g of dark chocolate, chopped; 1/4 cup (or 2 tablespoons) of rum; 2 large egg whites; 2 tablespoons of sugar; 1 cup of crushed chocolate cookies; White chocolate shavings for decoration

1
1 can of heavy cream
2
250g of dark chocolate, chopped
3
1/4 cup (or 2 tablespoons) of rum
4
2 large egg whites
5
2 tablespoons of sugar
6
1 cup of crushed chocolate cookies
7
White chocolate shavings for decoration

Ingredients

1
1 can of heavy cream
2
250g of dark chocolate, chopped
3
1/4 cup (or 2 tablespoons) of rum
4
2 large egg whites
5
2 tablespoons of sugar
6
1 cup of crushed chocolate cookies
7
White chocolate shavings for decoration

Directions

1
Heat the heavy cream until it starts to simmer
2
Remove from heat and mix in the dark chocolate until smooth
3
Add the rum and mix well
4
Beat the egg whites until stiff, then gradually add sugar
5
Mix the egg whites with the chocolate mixture gently
6
Wrap the crushed cookies in the mousse and distribute into individual servings
7
Refrigerate for at least an hour
8
Just before serving, decorate with white chocolate shavings.