1 can of condensed milk to the same measure as cow's milk
100 g of shredded coconut
1 tablespoon of cornstarch.
Topping:
1 can of whipped cream
7 tablespoons of chocolate syrup in powder form
1 tablespoon of butter
1 can of condensed milk to the same measure as cow's milk
100 g of shredded coconut
1 tablespoon of cornstarch.
Topping:
1 can of whipped cream
7 tablespoons of chocolate syrup in powder form
1 tablespoon of butter
Combine the condensed milk, cow's milk, shredded coconut, and cornstarch in a saucepan until the mixture forms a smooth paste at the bottom
Let it cool slightly and turn the contents into 8 ramekins
Topping
Combine the whipped cream, chocolate syrup, and butter in a saucepan until the ingredients form a smooth paste at the bottom
When the mixture of ramekins has cooled, pour a little topping over each one
The dessert will remain white underneath and dark on top, like a prestige
Let the ramekins chill in the refrigerator and serve
If desired, decorate with strawberries.
