Corn Cake with Cheese

Name: Corn Cake with Cheese
Yield: 10
Ingredients: 3 cups (chopped) of corn kernels; 4 cups (chopped) of milk; 1 1/2 cup (chopped) of cornmeal; 3 eggs; 2 spoons (sopa) of wheat flour; 2 spoons (sopa) of butter; 1 spoon (sopa) of active dry yeast; 1 cup (chopped) of grated cheese

1
3 cups (chopped) of corn kernels
2
4 cups (chopped) of milk
3
1 1/2 cup (chopped) of cornmeal
4
3 eggs
5
2 spoons (sopa) of wheat flour
6
2 spoons (sopa) of butter
7
1 spoon (sopa) of active dry yeast
8
1 cup (chopped) of grated cheese

Ingredients

1
3 cups (chopped) of corn kernels
2
4 cups (chopped) of milk
3
1 1/2 cup (chopped) of cornmeal
4
3 eggs
5
2 spoons (sopa) of wheat flour
6
2 spoons (sopa) of butter
7
1 spoon (sopa) of active dry yeast
8
1 cup (chopped) of grated cheese

Directions

1
1 Preheat the oven to 350°F
2
Put into a blender the corn, milk, cornmeal, eggs, wheat flour, butter, yeast, and grated cheese
3
Blend until it forms a smooth mixture
4
2 Pour into a greased and floured baking dish and bake in the preheated oven
5
Bake until firm and golden brown on top
6
Serve warm or at room temperature.